We also love to see your pics so don’t forget to tag us or #CarneDiemBlog. If you tried and enjoyed our recipe, please share with others and please leave us a comment and review. Thank you for taking the time to visit our blog. Wash it down with some spicy Mango Habanero Margaritas or a Mezcal Paloma. Serve up your Pollo Asado al Carbon with some warm tortillas, grilled or pickled onions, Charro Beans With Hickory Smoked Bacon, Best Fresh Guacamole, and Puerto Rican Arroz Con Gandules: Rice with Pigeon Peas. Cochinita Pibil on your Grill or Smoker.Depending on the size of the chicken, cook time is typically 60-75 total minutes.īe sure to check out more of our favorite Mexican foods cooked on your grill or smoker: Chicken is done when the internal temperature reaches 165 degrees in the breast and 180 degrees in the thigh. We like this method as you are able to get more smoked/charcoal flavor on the chicken before moving to direct heat to crisp up the skin.Ĭontinue to flip and baste the chicken every 5-7 minutes until cooked. After about 45 minutes, move the chicken to the direct heat. Flip and baste the chicken about every 15 minutes. Don't baste with cold liquid.Ĭook the chicken over indirect heat. If you do not have room to do this, be sure to warm the basting liquid before you use it. We like to keep our basting liquid warm on the grill. Mexican grilled chicken cooking on a Breoo firepit. We have made some mouthwatering grilled Mexican chicken on our Yoder Pellet grill as well as our Breeo firepit. Traditionally Pollo Asado al Carbon is cooked over charcoal or wood, (it literally translates to charcoal chicken) but feel free to use your favorite BBQ grill. Remove the chicken from the marinade and discard all of the used marinade. When you are ready to cook, heat your grill to medium high heat, about 400 degrees. Grilling the Pollo Asado on your BBQ grill Sour Orange is also available on Amazon for a reasonable price. If you can't find sour orange juice locally, you can substitute 5 parts orange juice and 1 part lime juice. Typically, you can find sour orange juice in most Latin markets. It can be found in most Latin markets or can be purchased on Amazon for a reasonable price. Achiote imparts a subtle earthy and slightly bitter flavor to foods. What is achiote paste?Īchiote paste is a reddish paste made from annatto seeds. I would not recommend going much longer than overnight with the marinade as the citrus can the chicken rubbery if left to marinate too long. Marinate the chicken halves with the remaining marinade and place in the refrigerator for 4-8 hours. Use the leftover chipotle in adobo peppers to make some Mahi Mahi Tacos with Chipotle Crema and Mango Salsa or in your favorite recipe. Reserve 1 cup of the marinade for basting the chicken and place in the refrigerator. To make the marinade for the Pollo Asado you will need achiote paste, chipotle pepper in adobo, sour orange juice, salt, and Adobo seasoning.īlend all of the marinade ingredients until smooth. Prepare the Marinade for the Chipotle Grilled Mexican Chicken We try to use chickens that have not been injected with a brining solution.įor more great chicken recipes on your grill or smoker, check out our Spatchcock Chicken, Grilled Chicken Spiedini, Smoked Dry Rubbed Chicken Wings, and Smoked Fried Chicken. You can, however, just but chicken halves or even make the recipe with individual cuts of chicken, you will just have to adjust the cooking time. Typically, we break down whole chickens as this tends to be the most cost-effective method. We like to do whole chicken halves for our pollo asada. Juicy and flavorful chicken halves are marinated in a sour orange and chipotle marinade before hitting the grill. After several variations I have finally come up with a version that I am proud to share. Restaurants like El Pollo Rey and El Pollo Guasave served up juicy grilled chicken that had been perfectly marinated in citrus and spices and grilled perfectly on a wood fire grill. I first fell in love with Mexican style grilled chicken while doing research for my post on The Best Tacos in Kansas City. Protein: Origin: Mexican, North American Method: Grill Jump to Recipe Grilled Pollo Asado al Carbon on a BBQ Grill Making the Pollo Asado al Carbon
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